Stargazing @ The Farm
Saturday, November 16 • 5-8pm
Brought to you by the Westminster Astronomical Society.
Thanksgiving Crowler Sale
Wednesday, November 27 • 4-8pm
Extended holiday taproom hours and crowler sale.
3 for $30
We have live music every Saturday! Click here for more info…
We are now offering Red & White Wine, Hard Cider, & Hard Seltzer in our taproom.
Taproom Hours: Friday, 3-8pm • Saturday, 1-8pm • Sunday, 1-6pm
Friday Happy Hour: 3-5pm…$1 off Pints
Seasonal Mercantile Hours: Friday, 3-8pm • Saturday, 3-8pm • Sunday, 3-6pm
Shop for your favorite local goodies while enjoying a farm-fresh beer. Located adjacent to the taproom and brewhouse, the Mercantile features seasonal local produce, local meats, dry goods, eggs, cheeses, cider, baked goods, yarn, and other locally made artisan products. It is a great place to pickup dinner or a gift.
Learn more…
November 2024 Stillpoint Farm Notes
Farming involves making decisions – lots of them: This seems to be especially true in November. Do we take that steer with the horns? What sheep to breed? How many? When do we shear? Which fields do we fertilize? How do we maximize standing forage for the winter?...
October 2024 Farm Notes
October is a transition month as we welcome Autumn. Cooler temperatures and shorter days typically slow the grass growth. However, this year given that we have finally gotten some rain the grass is putting on a real growth spurt. Hopefully this will allow us to get...
August 2024 Stillpoint Farm Notes
Stillpoint Farm Notes August focuses mostly on harvesting and maintenance. The second cutting of hay has started but will be very light due to lack of rain. We are hoping to get both some round bales and small square bales for sale and for our own use. Hopefully more...
July 2024 Stillpoint Farm Notes
July is usually a bit of a slower month on the farm and very weather dependent. The first cutting of hay is done. Second cutting will start this month – hopefully. It all depends on getting enough rain for the grass to grow and enough dry days in a row to make the...
June 2024 Stillpoint Farm Notes
Stillpoint Farm Notes June is about making hay. The first half of the first cutting is done and, in the barn, (or sold). We actually were able to get 49 round bales done before memorial Day due to a welcome break in the rain. Tom and Chuckie will be waiting on a good...
May 2023 Stillpoint Farm Notes
May kicks off with the Maryland Sheep and Wool Festival the first weekend. While we are not taking sheep this year we will still be very involved with taking fleeces, supporting the Leicester Longwool display in the breed barn, and selling beer, fleeces, and hides in...
April 2024 Stillpoint Farm Notes
Final prep and then waiting….. for lambs. The first possible due date is was March 26. And sure enough – first lamb on March 26 so we are off and running. As of this writing (march 30) we have three sets of lambs – a black single, 2 white twins, and lastly a set of...
March 2024 Stillpoint Farm Notes
March is a time of preparation on the farm. Our lambs are due to start arriving April 1 so things get “back – mapped” from there. We start with stripping the sheep barn and getting it set up for the moms. The pregnant ewes have spent most of the winter out with...
November 2024 Brew News
The first freeze has hit, so our growing season is done. But the cold weather beer season has begun! And boy do we have some tasty ones! Red Eye Porter, Catoctin Heritage Rye Kölsch, and Local Grainsaw Massacre “Scream Ale” are all flowing. Ray and I are working on a new recipe to brew in the...
October 2024 Brew News
It seriously feels like I *just* wrote the January 2024 brew news, but here we are in October already. What a year it has been. A year full of beer brewed with that new old favorite - Monocacy hops! And we’ve got a couple more up our sleeves for 2024 that should release this month. First is our...
August 2024 Brew News
Brew News by Brewer Harry Ah, August. Those dog days of summer… almost too hot to brew! Almost too hot to type, too. So I’ll keep it short this month. We’ve been enjoying the gose, the cream ale and the kölsch, but we’ve been asked “are you ever making Citrus Summer Wheat again?” more than once....
July 2024 Brew News
Hot and dry? Yeah, us too. Green Valley Gose is now pouring! 4.5% abv, 10 ibu Milkhouse’s first ever thirst quenching gose is here, just in time for summer. This is a pale, crisp, tart, and delicious ale brewed with Maryland malted wheat and barley, then fermented using a unique yeast strain of...
June 2024 Brew News
May’s been fun, guys. June’s gonna be a blast. Our Stillpoint Kölsch is back and better than ever as Catoctin Heritage Kölsch. For the first time, we used our new favorite hop, ‘Monocacy’, and the noble characteristics really shine in such a simple and delicious beer. Crisp, delicious and...
May 2023 Brew News
It’s May! The Monocacy hops are up, the veggie seeds are started, the ground is tilled as we await the final frost around Mother’s Day. To celebrate the season, we’re proud to announce the newest wild ale in our vintage sour series, a Bière de Garde Gold brewed in 2018 and aged in French oak. The...
April 2024 Brew News
April. The month where we all have to finally break out our lawnmowers again (if we haven’t already!). Seems an appropriate time to release some lawnmower beers, eh? This month will see Harry and Ray brewing some great lawnmower beers. Mayta’s Peruvian Purple Corn Cream Ale batch two is on the...
March 2024 Brew News
Brew News by Brewer Harry March is here! We’ve got a lot planned. First on the schedule is our Captain O’s Stout and Oyster event, featuring several mouth-watering stout variations and oysters for a buck-a-shuck! March is also the month that Harry and Ray brew our Oktoberfest. This allows for the...
November 2024 Taproom Highlights
Star Gazing @ The Farm Saturday, November 16 • 5-8pm Join the Westminster Astronomical Society and gaze at the sky. Free. Weather dependent. More info... Captain O's Stout & Oyster Fest Saturday, November 23 • 12-5pm Buck-A-Shuck oysters, specialty stouts....
October 2024 Taproom Highlights
Local Lager is now $5 All day, every day! We’re excited to share that our Local Lager (LoLa) is now just $5 a pint all day long! That’s right—our crisp, all-Maryland, beer-flavored beer is available at this new, budget-friendly price. And if you’re looking to share,...
August 2024 Taproom Highlights
Taproom Highlights Meet the Taproom Artist Melinda Byrd Join Melinda for these free events.... Artist Reception: August 3, 4-7pm Sketching Workshop: Aug. 10, 4:30-5:30pm Rya Rug Making Demo: August 16, 4-6pm More info... August Crab Feast Sunday, August 11 • 12-5pm...
July 2024 Taproom Highlights
July Crabfeast @ The Farm Sunday, July 7 • Noon-5pm Get your tickets for our July 7th Crab Feast @ the Farm. This event sells out fast! Ticket sales end Friday, July 5. Get tickets... Metaphysical Fair Sunday, July 14 • 11-5pm Crystals, tarot cards, readings and...
June 2024 Taproom Highlights
Taproom Highlights July Crabfeast @ the Farm Tickets go on sale June 7!!! Get your tickets for our July 7th Crab Feast @ the Farm. This event sells out fast! Get tickets... Father's Day @ the Farm Sunday, June 16 • 1-6pm Treat your beer loving dad to a day at the...
May 2023 Taproom Highlights
Doodles by Goodloe Byron May 4 • 1-5pm Bring a photo of your dog, cat, friend...whatever... and watch Goodloe create a whimsical watercolor likeness to keep. $$ More info... Mother's Day @ the Farm May 12 • 1-6pm Treat your beer loving mama to a day at the farm. We...
April 2024 Taproom Highlights
Pizza, Pints & Play Thursdays! We will be opening up the taproom on Thursdays from 4-8pm. Crazy Dave's Pizza will be on-site and Local Lager and Coppermine Creek Dry Stout drafts are $5. Other fun and games in store. More info... Extended Taproom Hours! We will...
March 2024 Taproom Highlights
Taproom Highlights Pints & Pizza Thursdays! Beginning March 7 We will be opening up the taproom on Thursdays from 4-8pm. Crazy Dave's Pizza will be on-site and Local Lager and Coppermine Creek Dry Stout drafts are $5. Extended Taproom Hours! Beginning March 8 We...
November 2024 Mercantile Messenger
As winter approaches our produce selection diminishes. We really do offer only locally grown produce so you won’t find “local” bananas or cantaloupes. While some markets will continue to purchase these from produce vendors and sell them as ‘local’ we do not. We do...
October 2024 Mercantile Messenger
As the seasons transition from summer to fall so do the products in the mercantile. We have seen the last of the sweet corn and summer tomatoes but welcome mums, winter squash and pumpkins. And apples! We have several varieties of apples from Chestnut Creek Farm....
August 2024 Mercantile Messenger
It is TOMATO season! And corn and peaches, and peppers, onions, cucumbers… Check out Ashley’s special Heirloom tomatoes and get everything you need for your cookout. We also welcome a new vendor partner – Bluffing Goat Farm from Poolesville. Look for their goat milk...
July 2024 Mercantile Messenger
Come get your Summer goodies at Stillpoint Farm Mercantile! Early peaches, fresh herbs, greens, and a whole lot more! Check our Facebook page for new arrivals. More info...
June 2024 Mercantile Messenger
The produce has started! If you haven’t done so yet check out the Strawberries from Pleasant Hill Farm and greens from Chestnut Creek Farm. These greens are picked the morning they are delivered to keep them as fresh as possible. Grown with no sprays. Thanks in part...
May 2023 Mercantile Messenger
We look forward to the fresh produce starting to come in May. It certainly is the month to start looking for strawberries and spring veggies such as lettuces, peas, radishes, spring onions, kale, collards, etc. We also are hoping to have some tomatoes in by the middle...
April 2024 Mercantile Messenger
Coming Soon! We look forward to partnering with Inspiration Acres in Middletown to provide fresh, locally grown mushrooms. The folks at Inspiration Acres are passionate about the health and wellbeing of the earth and its people. They are producing Oyster and Lions...
March 2024 Mercantile Messanger
Coming to the Mercantile this month: Coming… going…going….gone. We will have a very limited amount of maple syrupthat has just been processed (by Tom) from trees here on the farm. Probably 12-14 pints total (from about 60 gal of sap). This will be gone quickly. New...
Year-Round & Seasonal Styles
To see a full list of our current selection including year-round, seasonal, weekly cask selection, special brews & barrel series, CLICK HERE.
Stairway IPA
7.2% ABV, 60 IBUs
India Pale Ale with Maryland Cascade hops and Chico yeast. This IPA features an earthy nose and huge malt backbone that is balanced with the citrus and spice of the hop bitterness that lingers to a dry finish.
Available year-round.
Goldie's Best Bitter
4.2% ABV, 40 IBUs
English Style Bitter with Maryland Cascade hops, Carroll County wild flower honey and Chico yeast. Traditional English Style bitter with a delicate hop balance of earth and spice.
Available year-round.
Dollyhyde Farmhouse Ale
4.5% ABV, 20 IBUs
Belgian Farmhouse with Maryland Brewers Gold hops, Carroll County wild flower honey, chamomile and Trappist Ale yeast. Light and refreshing with notes of spice and a touch of fruit
Available year-round.
Jimmy Nelly's Irish Red
5.5% ABV, 25 IBUs
This Irish Red pays homage to one of our favorite Irish farmers, Tom’s cousin Jimmy Nelly. With MD Grown two row and roasted barley From Dark Cloud, this delightfully malty Red is a true MHB favorite!
Available year-round.
Coppermine Creek Dry Stout
4.5% ABV, 40 IBUs
Dry Irish Stout with Maryland Cascade hops, roasted barley, flaked barley and Chico yeast. This traditional Dry Stout has notes of coffee and dark chocolate with low hop bitterness and a smooth and dry finish.
Available year-round.
Homestate Hefeweizen
5.3% ABV, 15 IBUs
German Style Hefeweizen with 100% Maryland ingredients with Thoroughbred 6-row pale malt and malted soft red wheat from our two local malt houses along with local Cascade and Brewers Gold hops. Our traditional Hefeweizen has a faint banana nose with soft clove on the palate and a malty wheat finish and a late honey sweetness.
Spring/Summer seasonal.
Green Farmer Pale Ale
ABV Varies, IBUs Varies
The Green Farmer Pale Ale is a rotating series featuring 100% Maryland grown ingredients. This series is brewed with seasonally available grains and hops from our local producers to truly showcase Maryland agriculture.
Available year-round.
Red Eye Porter
5.5% ABV, 40 IBUs
American Robust Porter with Maryland Cascade hops, Zeus hops, black patent malt, chocolate malt and Chico yeast. The dark chocolate and molasses nose is complimented by a slight hop fruitiness creating a comforting and complex finish with a touch of sweetness.
Fall/Winter seasonal.