by Milkhouse | Mar 6, 2025 | Mercantile Messenger
Coming to the Mercantile this month: Coming… going…going….gone. We will have a very limited amount of maple syrup that has just been processed (by Tom) from trees here on the farm. Probably 12-14 pints total (from about 60 gal of sap). This will be gone quickly. New...
by Milkhouse | Mar 6, 2025 | Brew News
Brew News by Brewer Harry March is here! There’s been some sunshine and tee shirt weather! Was that a honeybee?! Quick, break out the spring beer early! And so, we excitedly announce that Rye Bock’s release is imminent. Rye Bock 6.6% ABV, 27 IBU We’re saying hello...
by Milkhouse | Mar 6, 2025 | Taproom Highlights
Taproom Highlights Captain O’s Stout & Oyster Fest Saturday, March 1 • Noon-5pm Buck-A-Shuck raw oysters and specialty stouts created for the occasion. Hamburgers and hotdogs also available. A ticket is not required for this event. The taproom is open to...
by Milkhouse | Mar 6, 2025 | Beer Style
FUNK ALERT! New beer release on the wild line! Brett Velvet Brettanomyces-conditioned Red Ale 6% ABV, ~25 IBU Brett lovers rejoice! This one’s been a loooooong time in the works! Inspired by our favorite Trappist ale, this malty ale was conditioned for over four years...
by Milkhouse | Feb 14, 2025 | Beer Style
5.2% abv, 40 ibu Say hello to our holiday release- Steamin’ Eagle! This California common was inspired by an old Bay Area classic (see what I did there?), but made with 100% Maryland ingredients. Maryland-grown and malted Munich, pale and melanoidin malts are...
