by Milkhouse | Nov 1, 2024 | Farm Notes
Farming involves making decisions – lots of them: This seems to be especially true in November. Do we take that steer with the horns? What sheep to breed? How many? When do we shear? Which fields do we fertilize? How do we maximize standing forage for the winter?...
by Milkhouse | Nov 1, 2024 | Brew News
The first freeze has hit, so our growing season is done. But the cold weather beer season has begun! And boy do we have some tasty ones! Red Eye Porter, Catoctin Heritage Rye Kölsch, and Local Grainsaw Massacre “Scream Ale” are all flowing. Ray and I are working on...
by Milkhouse | Nov 1, 2024 | Taproom Highlights
Star Gazing @ The Farm Saturday, November 16 • 5-8pm Join the Westminster Astronomical Society and gaze at the sky. Free. Weather dependent. More info… Captain O’s Stout & Oyster Fest Saturday, November 23 • 12-5pm Buck-A-Shuck oysters, specialty...
by Milkhouse | Oct 24, 2024 | Beer Style
4.8% abv, 15 IBU The cream ales keep flowing at Milkhouse Brewery with our newest corny creation! Maryland malt from Chesapeake Malting Company and malted heirloom Bloody Butcher corn from our pals at Murphy and Rude come together again for yet another delicious...
by Milkhouse | Oct 1, 2024 | Beer Style
This exceptional and unique lager was brewed with toasted chulpe corn from Peru, and lightly salted with Peruvian salt sourced from the Sacred Valley. Crisp, delicious, and unlike anything we’ve brewed before. This will be on tap exclusively at Mayta’s Peruvian...
