by Kim Roberts | May 1, 2023 | Beer Style Archive
We are proud to introduce the next beer in our wild series- Canteen Plums! This is another 2018 vintage- a sour red ale brewed with 100% Maryland malts (Munich, malted wheat, pale malt, Vienna malt, and malted oats) and hopped with aged chinook grown and aged right...
by Kim Roberts | May 1, 2023 | Beer Style Archive
Our old favorite Summer Sour has a new name! In honor of our closest road sign, it is now dubbed Timmons Tart. Inspired by classic Berliner Weiss, this wonderfully crisp and refreshing ale keeps it simple with Maryland pilsner malt and malted wheat, with a bit of...
by Milkhouse | Apr 28, 2023 | Beer Style Archive
Canteen Plums is a 5.4% wild sour red ale fermented with a house culture of yeast and bacteria isolated from the skins of fresh local yellow plums and aged in a French oak foeder for eighteen months. With loads of acidity and heavy stone fruit flavors, this is sure...
by Milkhouse | Mar 15, 2023 | Beer Style Archive
Vanilla Stout on Cask, Jamaican Hot Chocolate Stout, Coffee Stout….While they last!!!!
by Milkhouse | Mar 15, 2023 | Beer Style Archive
This 100% MD apiary ale is made with honey from the farm as well as local chamomile and lavender. A true celebration of spring and honeybees with a sweet maltiness and yet a dry finish. 100% MD Hops- Cascade, Brewer’s Gold Grain- MD Pale Malt, MD Vienna Malt,...
by Milkhouse | Jan 31, 2023 | Beer Style Archive
Brewed in the Belgian lambic tradition on December 19 2019, this beer sat overnight in our coolship and was inoculated with yeasts and bacteria found right here at Stillpoint Farm. It was then moved to barrel B-002 for a long slow fermentation, allowing a tart funky...