5.2% abv, 40 ibu
Say hello to our holiday release- Steamin’ Eagle!
This California common was inspired by an old Bay Area classic (see what I did there?), but made with 100% Maryland ingredients.
Maryland-grown and malted Munich, pale and melanoidin malts are perfectly complemented by a copious amount of Maryland Brewer’s Gold, Chinook and Monocacy hops. Our house lager yeast was allowed to ferment warm, creating a hybrid beer that is distinctly American in origin.
This is beautiful and rich amber lager with a nice tan head. Aromas of toasted malt, with fruity and floral notes and a hint of spice give way to flavors of caramel and toffee, with the bright hoppiness bringing in a herbal spice that really ties the whole thing together nicely.
From one “Bay Area” to another- cheers!