In early June we will be releasing SUMMER SOUR. Brewer Harry has harvested Woodruff on the farm and is making up a batch of syrup that is traditionally served with a Berliner Weisse. Look for the release announcement in early June!
LOCAL LAGER will also be getting a slight makeover, with the ABV being raised from 3.9% to 4.2%. This “stronger and better” Local Lager should premiere late June.
A Kölsch is in the works and should be released by the end of the month and is sure to be a refreshing summer favorite.
Lovers of sour and funk rejoice! The 2021 WILD ALES will hopefully begin releasing in June, including our first coolshipped wild ale, brewed way back in the Precovidian era of 2019.
Later in the summer, look for a return our PALE SAISON.