Hope everyone is doing well! Have you been out to try our newest offerings? Brett Velvet has been a popular addition to our wild line, and we released a new Goldie’s cask with Earl Gray and honey that is delicious (though this cask may be kicked by the time you read this, rest assured that Ray and Harry have more made up!
Spring has sprung, and we’ve got more beers to celebrate all coming this month!
Our Rye Bock release was delayed a bit while we waited for an open tap, but it’s done and ready to release very soon.
And just in time for the sunshine- our HomeState Hefeweizen is set to return to taps within the next week or two.
Also releasing this month is the 2025 Apiary!
5% ABV, 12 IBU
We are proud to announce the return of our biennial Bière de Miel, celebrating the return of spring and honeybees – Apiary!
Though we’ve changed some things about this iteration, Apiary is still brewed with 100% Maryland-grown ingredients including over FORTY POUNDS of our local wildflower honey and a custom blend of culinary lavenders grown and selected by Serene Lavender Farm just down the road.
So what’s changed? We’ve approached this year a little different, and fermented this one using our house lager yeast.
The result is a nice tasty lager, with a clean finish and a delicate hopping that allows the lavender and chamomile to shine through, complimenting the rich backbone of local malt and honey.
Come see what all the buzz is about!