by Kim Roberts | Mar 31, 2022 | Taproom Highlights
Spring is here and with it comes a full schedule of live music and food trucks. Soon we will be removing the pavilion doors and the outside seating will be at its best. When planning your visit: We recommend bringing chairs and blankets to spread out on the lawn...
by Kim Roberts | Mar 11, 2022 | Farm Notes
March is a time of preparation on the farm. Our lambs are due to start arriving April 7 so things get “back – mapped” from there. We start with stripping the sheep barn and getting it set up for the moms. The pregnant ewes have spent most of the winter out with...
by Kim Roberts | Mar 11, 2022 | Brew News
BREW NEWS It’s almost spring! We’ve had a few days near 70° and we like it! We have even seen some of our honeybees out and about on the farm. So it’s a perfect time to release batch two of Heather Hill Honey Brown Lager! This beer was so popular that we decided to...
by Kim Roberts | Mar 11, 2022 | Taproom Highlights
Spotlight on Goodloe Byron The art adorning our taproom walls this month is by the one-and-only Goodloe Byron of Frederick. Goodloe’s quirky watercolors and oils features animals, people, and even happy mushrooms. According to the Frederick-News Post his style...
by Kim Roberts | Jan 1, 2022 | Farm Notes
We great the new year with a review of the past and planning for the future, as well as other routine tasks. While we continue to get hay to the animals and be sure water tubs aren’t frozen the animal care slows down – unless we get really nasty weather. Our mild...
