by Milkhouse | Mar 1, 2024 | Mercantile Messenger
Coming to the Mercantile this month: Coming… going…going….gone. We will have a very limited amount of maple syrupthat has just been processed (by Tom) from trees here on the farm. Probably 12-14 pints total (from about 60 gal of sap). This will be gone quickly. New...
by Milkhouse | Mar 1, 2024 | Farm Notes
March is a time of preparation on the farm. Our lambs are due to start arriving April 1 so things get “back – mapped” from there. We start with stripping the sheep barn and getting it set up for the moms. The pregnant ewes have spent most of the winter out with...
by Milkhouse | Mar 1, 2024 | Brew News
Brew News by Brewer Harry March is here! We’ve got a lot planned. First on the schedule is our Captain O’s Stout and Oyster event, featuring several mouth-watering stout variations and oysters for a buck-a-shuck! March is also the month that Harry and Ray brew our...
by Milkhouse | Mar 1, 2024 | Taproom Highlights
Taproom Highlights Pints & Pizza Thursdays! Beginning March 7 We will be opening up the taproom on Thursdays from 4-8pm. Crazy Dave’s Pizza will be on-site and Local Lager and Coppermine Creek Dry Stout drafts are $5. Extended Taproom Hours! Beginning March...
by Milkhouse | Feb 1, 2024 | Beer Style Archive
5.4% abv / 20 ibu Perhaps the favorite of last year’s Catoctin Heritage series, our Vienna Lager returns! While the recipe remains unchanged, we think that the 2023 Monocacy hop harvest is a little more assertive and complex than the 2022 harvest. And once again,...
