by Milkhouse | Oct 1, 2024 | Beer Style
This exceptional and unique lager was brewed with toasted chulpe corn from Peru, and lightly salted with Peruvian salt sourced from the Sacred Valley. Crisp, delicious, and unlike anything we’ve brewed before. This will be on tap exclusively at Mayta’s Peruvian...
by Milkhouse | Oct 1, 2024 | Mercantile Messenger
As the seasons transition from summer to fall so do the products in the mercantile. We have seen the last of the sweet corn and summer tomatoes but welcome mums, winter squash and pumpkins. And apples! We have several varieties of apples from Chestnut Creek Farm....
by Milkhouse | Oct 1, 2024 | Farm Notes
October is a transition month as we welcome Autumn. Cooler temperatures and shorter days typically slow the grass growth. However, this year given that we have finally gotten some rain the grass is putting on a real growth spurt. Hopefully this will allow us to get...
by Milkhouse | Oct 1, 2024 | Brew News
It seriously feels like I *just* wrote the January 2024 brew news, but here we are in October already. What a year it has been. A year full of beer brewed with that new old favorite – Monocacy hops! And we’ve got a couple more up our sleeves for 2024 that...
by Milkhouse | Oct 1, 2024 | Taproom Highlights
Local Lager is now $5 All day, every day! We’re excited to share that our Local Lager (LoLa) is now just $5 a pint all day long! That’s right—our crisp, all-Maryland, beer-flavored beer is available at this new, budget-friendly price. And if you’re looking to share,...
