by Milkhouse | Apr 4, 2023 | Mercantile Messenger
The mercantile has several new products in stock….. Open Hand Pasta & Sauce We have added to the Open Hand products with a whole wheat pasta and Leek and Porcini sauce. This is in addition to the Spelt Fiorentini and Dried Campanelle along with Genovese Pesto or...
by Milkhouse | Apr 4, 2023 | Farm Notes
Well, sheep don’t always read the book and as of this writing we have 3 new lambs born March 28 (about 5 days earlier than expected). All 3 seem fine and have been outside already. They spend the first 2-3 days in a small pen called a jug. This gives them a chance to...
by Milkhouse | Apr 4, 2023 | Brew News
It’ll be a quick Brew News this month, folks. We’re brewing and bottling up a storm to get ready for the nice warm weather (and the Maryland Sheep and Wool Festival next month!). April! We finally got there, and spring feels pretty not bad! The honey bees have been...
by Milkhouse | Apr 4, 2023 | Taproom Highlights
Beer Release! Farmhouse Apiary Ale Brewer Harry has really outdone himself on this one. This 100% Maryland-grown Bière de Miel is made with honey from the farm as well as local chamomile and lavender. Releasing early April. Ray Jubela Comedy Show April 14, 2023 •...
by Milkhouse | Mar 15, 2023 | Beer Style Archive
Vanilla Stout on Cask, Jamaican Hot Chocolate Stout, Coffee Stout….While they last!!!!
