by Milkhouse | Feb 13, 2023 | Mercantile Messenger
The mercantile has several new products in stock….. Check out the pastas (Spelt Fiorentini and Dried Campanelle) along with Genovese Pesto or Charred tomato sauces from Open Hand Pasta. Open Hand’s goal is to elevate the local food culture for conscientious consumers...
by Milkhouse | Feb 13, 2023 | Mercantile Vendors
et Oliva evolved from a passion for great food and a desire to share that food and drink with friends and family. The flavors of the Mediterranean are very close to them as they have family connections in that area. The flavors, while bright and ingredient focused,...
by Milkhouse | Feb 13, 2023 | Farm Notes
lot of our production in anticipation of spring and starting a new cycle all over again. During this month we will finish processing our lambs and steers for the year, begin preparations for the spring maple syrup flow and lambing, and get fleeces out to be processed....
by Milkhouse | Feb 13, 2023 | Brew News
It’s Fe-BREW-ary already?! That means it’s almost new lager time! Friday, February 10th will see the release of not one, but TWO new lagers featuring Maryland’s local hop Monocacy. First, we have Catoctin Heritage American Lager (4.2% abv / 12 ibu) Harry had long had...
by Milkhouse | Feb 13, 2023 | Taproom Highlights
Beer Release! We will be releasing all THREE varieties of our new Catoctin Heritage Series this month! We teased last month with our Green Farmer Pale Ale #22 and now will be adding an American Lager & a Vienna Lager using the new Monocacy hop! We are excited to...
