by Milkhouse | Jun 17, 2024 | Beer Style
4.5% abv, 10 ibu Milkhouse’s first ever thirst quenching gose is here, just in time for summer. This is a pale, crisp, tart, and delicious ale brewed with Maryland malted wheat and barley, then fermented using a unique yeast strain of Lachancea thermotolerans...
by Milkhouse | Jun 2, 2024 | Beer Style Archive
A Bière de Garde Gold brewed in 2018 and aged in French oak. The Garden is delicious and clocks in at 6.8% abv. This well aged beauty takes a step back from the tartness of its predecessor, instead focusing on tropical fruit, funky Brettanomyces and oak. The playful...
by Milkhouse | Jun 2, 2024 | Mercantile Messenger
The produce has started! If you haven’t done so yet check out the Strawberries from Pleasant Hill Farm and greens from Chestnut Creek Farm. These greens are picked the morning they are delivered to keep them as fresh as possible. Grown with no sprays. Thanks in part...
by Milkhouse | Jun 2, 2024 | Farm Notes
Stillpoint Farm Notes June is about making hay. The first half of the first cutting is done and, in the barn, (or sold). We actually were able to get 49 round bales done before memorial Day due to a welcome break in the rain. Tom and Chuckie will be waiting on a good...
by Milkhouse | Jun 2, 2024 | Brew News, Uncategorized
May’s been fun, guys. June’s gonna be a blast. Our Stillpoint Kölsch is back and better than ever as Catoctin Heritage Kölsch. For the first time, we used our new favorite hop, ‘Monocacy’, and the noble characteristics really shine in such a simple and delicious beer....
