by Milkhouse | Mar 1, 2024 | Brew News
Brew News by Brewer Harry March is here! We’ve got a lot planned. First on the schedule is our Captain O’s Stout and Oyster event, featuring several mouth-watering stout variations and oysters for a buck-a-shuck! March is also the month that Harry and Ray brew our...
by Milkhouse | Mar 1, 2024 | Taproom Highlights
Taproom Highlights Pints & Pizza Thursdays! Beginning March 7 We will be opening up the taproom on Thursdays from 4-8pm. Crazy Dave’s Pizza will be on-site and Local Lager and Coppermine Creek Dry Stout drafts are $5. Extended Taproom Hours! Beginning March...
by Milkhouse | Feb 1, 2024 | Beer Style Archive
5.4% abv / 20 ibu Perhaps the favorite of last year’s Catoctin Heritage series, our Vienna Lager returns! While the recipe remains unchanged, we think that the 2023 Monocacy hop harvest is a little more assertive and complex than the 2022 harvest. And once again,...
by Milkhouse | Feb 1, 2024 | Beer Style Archive
4.5% abv / 14 IBU Welcome to Corn Country! It’s no secret that we love a good cream ale, and this is a very good cream ale indeed! The craftiest barley malt Maryland has to offer, mixed with a heapin’ helpin’ of Maryland grown and malted corn and hopped with...
by Milkhouse | Feb 1, 2024 | Mercantile Messenger
Please note our new seasonal hours: Friday 3-8pm, Saturday 3-8pm, Sunday 3-6pm We will be welcoming a new source for pork this month. While we have enjoyed working with Chestnut Creek Farm and their pork they have decided to discontinue raising hogs. So we will now be...
