Happy Cinco de Mayo, everyone!
As we enter the beautiful month of May, we prepare to welcome back an old favorite – Local Lager! This pale crisp lager is made with 100% Maryland-grown ingredients and always hits the spot. 4.2% ABV.
The time is also approaching to say goodbye to some of our beloved winter offerings. Red Eye Porter, Baltic Brown Lager, and Baltic Porter are all on the last few kegs, so enjoy them while you can!
Or, stop in and enjoy some new seasonal favorites such as our Spring Märzen or the new hit Rye Kölsch. And Maryland All-Stars IPA is back and more delicious than ever!
Our wet-hopped Green Farmer 19 will soon be gone as well, but Green Farmer 20: Return of the Rye is coming this month and is a delicious iteration of our long-running pale ale series featuring caramel rye malt made right here in Maryland by our former brewer Brad!
Honey Brown lager (Batch 3) is in the tank as of yesterday. Should be six weeks until tapping.
Oh yeah- good news for lovers of REAL ALE! Harry has been making improvements to our beer engine so we can bring back casks, so expect some traditional ale goodness around the middle of the month!