This exceptional and unique lager was brewed with toasted chulpe corn from Peru, and lightly salted with Peruvian salt sourced from the Sacred Valley. Crisp, delicious, and unlike anything we’ve brewed before. This will be on tap exclusively at Mayta’s Peruvian Cuisine in Frederick, Maryland and the Milkhouse Brewery taproom. 5.5% abv and 12 IBU.
